SAVOURY

For breakfast, lunch and dinner, we offer savoury galettes, quiches, tarts, pies and turnovers that are made from fresh, local ingredients. All gluten free, with vegetarian and ethical meat options, our pastries offer lovely alternatives to traditional takeout.


Smoked Salmon Quiche, with spinach and goat cheese

Smoked Salmon Quiche, with spinach and goat cheese

Coconut Curry Turnover, with   squash, chickpeas, potato, spinach & cauliflower

Coconut Curry Turnover, with squash, chickpeas, potato, spinach & cauliflower


Kale Turnover, with goat feta & onion

Kale Turnover, with goat feta & onion

Galette

Galette


Broccoli & cheddar quiche

Broccoli & cheddar quiche