At de Floured, we use wholesome ingredients to create delicious gluten-free baked goods. Our ethically and locally sourced ingredients and perfected baking and production processes ensure that our freshly made offerings can be enjoyed without fear of an allergic reaction. You’ll enjoy every bite knowing that you have purchased the best of the best.

Whether you’ve been searching for gluten-free options due to dietary restrictions or are curious about what a gluten-free diet can offer, we are happy to share our passion with you and your loved ones. 



Delectable and delicious, our sweet treats will satisfy everyone’s desire. We offer numerous flavour palettes and compositions in our sweet section, with cookies, tarts, pies & more!



For breakfast, lunch and dinner, we offer galettes, quiches, tarts, pies & turnovers that are made from fresh, local ingredients - all gluten-free, with vegetarian and ethical meat options.



We are happy to offer vegan treats that are suitable for those who follow (or are interested in) a plant based, whole food diets - our vegan menu is sure to please anyone who loves tasty baked goods!


  • is free of gluten & nuts

  • strives to use local, organic produce from growers through the farmers' market network; when unavailable or not in season, we use wholesome alternatives

  • uses hard cheeses that are organic, lactose-free & free of animal rennet; we offer dairy-free items under our Vegan menu

  • sources eggs that are produced locally by Country Meadow Organic Farms and are free-range & organic; we offer egg-free items under our Vegan menu

  • incorporates organic cane & organic brown sugars to sweeten our products